The Cork & Bean Bistro
Our philosophy is to "Eat with Integrity – Live with Gratitude." Our intention is to carefully and continuously craft a menu that allows you to have as close of a relationship with your food as possible. We start by selecting responsibly sourced ingredients with a focus on organic, local, sustainable & seasonal fare. Our chefs artfully blend this fresh concept with a twist on traditional southern influences. Indulge yourself with our savory & sweet signature dishes that are simply and respectfully presented to engage your senses.
With a charming rustic atmosphere, attentive service and contemporary American cuisine we hope that you enjoy an exceptional dining experience. Cheers Y'all.
Breakfast Menu (hotel guests only)
Daily Chef Specials
A true presentation of our Chef's creativity and skill displayed on a plate. These specials are different every day!
Enjoy our signature craft cocktails and full bar service.
Eight North Carolina craft brews are on tap, from IPAs to stouts, some even come from a few blocks away.
The Wine Vault
We offer a wide variety of fine wines, from our house wine selection to a large collection of more unique wines from around the globe.
Call ahead seating is recommended. Please call our restaurant at (828) 488-1934. We will take down the # in your party and provide a time slot for your arrival time. Due to seasonality and peak weekends, there is a chance that although you have a call ahead seating reservation, you may still have to wait. By placing your reservation in advance we will do our best to get you seated as close to your desired time as possible. You have priority over guests that are walking in without a reservation. We do not guarantee that you will be seated at your designated time.
Tuesday thru Thursday: Dinner,
4:30 - 8:30 pm
Friday: Lunch, 11:00 am - 4:30 pm. Dinner, 4:30 - 9:00 pm
Saturday: Brunch, 9:00 am - 3:00 pm. Dinner: 4:30 - 9:00 pm.
Sunday: Brunch, 9:00 am - 3:00 pm